Hamburger Steaks with Tomato Gravy

Name: Hamburger Steaks with Tomato Gravy
Yield: 4
Ingredients: For the hamburger steaks:; 1 pound ground beef; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; For the tomato gravy:; 3 tbsp butter (or bacon grease or use leftover grease from hamburger steaks); 3 tablespoons flour; 2 cups water or chicken stock; 1 teaspoon sugar; salt and pepper, to taste; 1(14 1/2 ounce) can Italian diced tomatoes (seasoned with basil & oregano)

Hamburger Steaks with Tomato Gravy was pinched from <a href="http://www.thecountrycook.net/hamburger-steaks-with-tomato-gravy/" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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For the hamburger steaks:

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1 pound ground beef

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon onion powder

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1/2 teaspoon garlic powder

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For the tomato gravy:

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3 tbsp butter (or bacon grease or use leftover grease from hamburger steaks)

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3 tablespoons flour

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2 cups water or chicken stock

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1 teaspoon sugar

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salt and pepper, to taste

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1(14 1/2 ounce) can Italian diced tomatoes (seasoned with basil & oregano)

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