INGREDIENTS
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Hamburger Steaks:
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1 pound ground beef
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½ teaspoon salt
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½ teaspoon pepper
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½ teaspoon onion powder
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½ teaspoon garlic powder
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Brown Gravy:
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2 tablespoons pan drippings
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2 tablespoons flour
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1 ¾ cups beef stock*
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Salt & pepper to taste