INGREDIENTS
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1 1/2 pounds ground beef or chuck
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1/4 - teaspoon garlic powder
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1/4 - teaspoon onion powder
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salt and pepper to taste
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1/2 - cup flour
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1 - large onion, sliced
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1 - 16 ounce can beef broth
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2 - teaspoons Worcestershire sauce or to taste
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additional 1 1/2 tablespoon flour for gravy