Hamburger Steaks
INGREDIENTS
•
2 1/4 lb lean beef (hamburger meat)
•
1 Tbsp Heinz Worcestershire sauce
•
1 Tbsp A1 sauce
•
1 can(s) beef consomme, 10.5 oz
•
1/2 c diced onion
•
1/2 onion cut into thin rings
•
1 tsp Morton salt
•
1 tsp pepper
•
1 can(s) beef gravy (14.5 oz), reserve one tablespoon
•
8 slice Sara Lee classic French bread
•
3 Tbsp Bertolli olive oil
•
1 1/2 Tbsp Gold Medal Self-rising flour
•
1 small can Pennsylvania Dutch diced mushrooms
Comments & Reviews
Just A Pinch Sweepstakes