INGREDIENTS
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1 lb ground beef
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2 eggs, lightly beaten
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1⁄2 cup fine breadcrumbs
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2 teaspoons minced garlic
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1⁄2 teaspoon salt
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1⁄2 teaspoon black pepper
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1 teaspoon minced dry onion
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1 (10 1/2 ounce) can cream of mushroom soup
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3⁄4 cup water
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1 1⁄4 ounces brown gravy mix