Hamburger Steak (with Gravy!)

Name: Hamburger Steak (with Gravy!)
Ingredients: 2 Tablespoons olive oil; 1 ½ lbs. ground beef (85% lean); 4 Tablespoons frozen butter; ½ cup yellow onion (very finely minced); 2 teaspoons yellow mustard; 3 teaspoons Worcestershire; 3 cloves garlic (minced); Salt/Pepper; 2 yellow onions (sliced into ¾ inch strings); 3 Tablespoons cold unsalted butter (separated); 1 cup chicken broth; 1 cup beef broth; 1 teaspoon onion powder; ½ teaspoon garlic powder; 1 ½ teaspoons Worcestershire sauce; 1/4 cup cold water + 3 tablespoons corn starch

"This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Be sure to serve this over..."

INGREDIENTS

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2 Tablespoons olive oil

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1 ½ lbs. ground beef (85% lean)

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4 Tablespoons frozen butter

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½ cup yellow onion (very finely minced)

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2 teaspoons yellow mustard

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3 teaspoons Worcestershire

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3 cloves garlic (minced)

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Salt/Pepper

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2 yellow onions (sliced into ¾ inch strings)

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3 Tablespoons cold unsalted butter (separated)

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1 cup chicken broth

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1 cup beef broth

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1 teaspoon onion powder

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½ teaspoon garlic powder

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1 ½ teaspoons Worcestershire sauce

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1/4 cup cold water + 3 tablespoons corn starch

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