Hamburger Steak with Creamy Onion Gravy
INGREDIENTS
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For the Patties:
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3 tablespoons of cooking oil (canola, vegetable)
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1-1/2 pounds of 80/20 ground chuck
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3/4 cup of onion, finely chopped
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1 large egg
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1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional
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1 teaspoon of seasoned salt
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1/2 teaspoon garlic powder
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1/4 to 1/2 teaspoons freshly cracked black pepper
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About 1/3 cup of all purpose flour, for dipping the patties
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For the Gravy:
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1 large onion, halved and sliced (about 3 cups sliced)
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1 cup of beef broth
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1 cup of water
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1/4 cup of all purpose flour
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1/4 teaspoon of seasoned salt, or to taste
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1/4 teaspoon of freshly ground black pepper, or to taste
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1/2 tablespoon of Worcestershire sauce, optional
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1 teaspoon of browning & seasoning sauce (like Kitchen Bouquet), optional
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2 cups of sliced mushrooms, optional
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