Hamburger Steak (Hambagu) Recipe

Name: Hamburger Steak (Hambagu) Recipe
Ingredients: 1/2 (6.8 oz, 192 g) large onion; Sea salt; Freshly ground black pepper; .85 lb (386 g) ground beef and ground pork (Today I use a prepackaged 50% beef and 50% pork, but you can use 100% beef. If you pick your own meat, make sure to choose ground meat on the fatty side).; 1 egg; 2 Tbsp. milk; 1/3 cup Panko; 1 tsp. salt; Freshly ground black pepper; 1/2 tsp. nutmeg; Oil; 1/4 cup red wine; 1 Tbsp. butter; 3 Tbsp. red wine; 3 Tbsp. water; 3 Tbsp. Ketchup; 3 Tbsp. Tonkatsu Sauce (or Worcestershire sauce)

Hamburger Steak (Hambagu) Recipe was pinched from <a href="http://justonecookbook.com/blog/recipes/hamburger-steak-hambagu/" target="_blank">justonecookbook.com.</a>

INGREDIENTS

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1/2 (6.8 oz, 192 g) large onion

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Sea salt

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Freshly ground black pepper

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.85 lb (386 g) ground beef and ground pork (Today I use a prepackaged 50% beef and 50% pork, but you can use 100% beef. If you pick your own meat, make sure to choose ground meat on the fatty side).

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1 egg

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2 Tbsp. milk

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1/3 cup Panko

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1 tsp. salt

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Freshly ground black pepper

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1/2 tsp. nutmeg

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Oil

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1/4 cup red wine

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1 Tbsp. butter

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3 Tbsp. red wine

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3 Tbsp. water

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3 Tbsp. Ketchup

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3 Tbsp. Tonkatsu Sauce (or Worcestershire sauce)

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