INGREDIENTS
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2 lbs 80/20 ground chuck
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1/2 cup seasoned bread crumbs
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2 tsp dry mustard
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1 cube beef boullion, crumbled with a sharp knife and careful fingers
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2 tsp worcestershire
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1 Tbsp ketchup
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1/2 tsp salt
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1/4 tsp black pepper
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For the gravy:
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2 onions thinly sliced
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1 TBSP garlic, minced
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2 tsp worcestershire
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1 TBSP ketchup
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1 tsp kitchen bouquet
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2 TBSP all purpose flour
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1 quart of beef broth (you will have to eyeball this. You will probably not need this whole amount)
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