"This popular Japanese dish is also commonly served in Hawaii, the recipe come courtesy of Chef Mark Noguchi of He'eia Pier.
Serve it with pan gravy, mushroom gravy, tekiyaki or tonkatsu sauce...."
INGREDIENTS
•
1 pound ground beef (80/20 ratio)
•
1/4 cup onion, minced
•
1/2 teaspoon kosher salt
•
1/4 teaspoon granulated garlic
•
1/8 teaspoon celery salt
•
pinch cayenne
•
1 teaspoon Kikkoman soy sauce
•
1 egg
•
1/2 cup Japanese panko bread crumbs
•
3 Tablespoons mayonnaise