INGREDIENTS
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1 pound ground beef
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5 cups of water
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1 - 16 ounce canned tomatoes
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2 small onions, chopped
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2 carrots, sliced
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2 stalks of celery, sliced
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1/2 Tablespoon parsley
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1/4 cup barley (I use a little more, we love it!)
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1/4 cup ketchup
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1 teaspoon dried basil
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1 Tablespoon instant beef bouillon
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Salt and Pepper to taste
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Egg Noodles. cooked and drained (I use Kluski Noodles,) optional