INGREDIENTS
•
1 1/2 pounds lean ground beef
•
1 onion, diced
•
3 carrots, diced
•
3 celery, diced
•
1 box 48 ounce beef broth
•
2 1/2 cups water
•
1 can diced tomatoes
•
2 cups pasta shells
•
1/2 cup frozen peas
•
1 package lipton onion soup mix
•
2 garlic cloves
•
2 bay leaves
•
1 teaspoon thyme
•
salt and lots of pepper
•
1/2 teaspoon red pepper flakes
•
1 teaspoon italian seasoning