INGREDIENTS
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1 pound ground beef, lean
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1 cup carrots, chopped
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1 cup onion, chopped
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1 (16-ounce) package frozen corn
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4 cups beef broth
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1 (28-ounce) can Italian-seasoned tomatoes with juice
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1 (14-ounce) can tomato sauce
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¼ cup ketchup
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1½ teaspoons Italian seasoning
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Salt and pepper to taste