Hamburger Soup

Name: Hamburger Soup
Ingredients: 1 tsp Olive Oil; 1 lb Ground Beef; 1 Onion, diced; 1 c Celery, diced; 1 c Carrots, peeled and sliced; 1 Russet Potato, peeled and diced; 4 Sprigs Fresh Thyme, strip leaves off stems, or use 1 tsp dried thyme if you don't have fresh; 1 Bay Leaf; 1 1/2 tsp Salt; 1/2 tsp Black Pepper; 1/2 tsp Italian Seasoning; 4 c Beef Stock; 2 tsp Better Than Bouillon , beef or 2 beef bouillon cubes; 1 14.5 oz can Cut Green Beans, drained; 1 15.25 oz can Whole Kernel Corn, drained; 1 15.5 oz can Black Eyed Peas, drained; 1 28 oz can Petite Diced Tomatoes; 1/4 c Orzo Pasta; 4 c Water

" Hamburger soup is similar to my Julia's Vegetable Beef Soup but a bit more rustic using..."

INGREDIENTS

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1 tsp Olive Oil

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1 lb Ground Beef

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1 Onion, diced

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1 c Celery, diced

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1 c Carrots, peeled and sliced

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1 Russet Potato, peeled and diced

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4 Sprigs Fresh Thyme, strip leaves off stems, or use 1 tsp dried thyme if you don't have fresh

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1 Bay Leaf

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1 1/2 tsp Salt

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1/2 tsp Black Pepper

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1/2 tsp Italian Seasoning

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4 c Beef Stock

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2 tsp Better Than Bouillon , beef or 2 beef bouillon cubes

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1 14.5 oz can Cut Green Beans, drained

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1 15.25 oz can Whole Kernel Corn, drained

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1 15.5 oz can Black Eyed Peas, drained

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1 28 oz can Petite Diced Tomatoes

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1/4 c Orzo Pasta

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4 c Water

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