INGREDIENTS
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1 lb ground beef
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1/4 teaspoon pepper
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1/4 teaspoon oregano
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1/4 teaspoon basil
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1/4 teaspoon seasoning salt
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1 (1 7/8 ounce) envelopes onion soup mix
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3 cups boiling water
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8 ounces tomato sauce
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1 tablespoon soy sauce
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1 cup sliced celery
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1 cup sliced carrot
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1 cup elbow macaroni, cooked and drained
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1/4 cup grated parmesan cheese