Hamburger Rice Casserole - melissassouthernstylekitchen.com

Name: Hamburger Rice Casserole - melissassouthernstylekitchen.com
Ingredients: 1 1/4 cups long grain white rice (to equal 3 cups cooked rice) (plus water to cook and 1 teaspoon salt); 1 1/2 lbs lean ground beef; 2 Tbsp olive oil; 1 medium sweet onion (diced); 1 Tbsp minced garlic; 2 tsp seasoned salt; 1 1/2 tsp dried Italian seasoning; 1 tsp dark chili powder; 1/2 tsp black pepper; 1 1/2 cups low sodium beef stock or beef broth; 1 10 oz can cheddar cheese soup (OR 8 oz Cheez Whiz); 1 10 oz can diced Rotel tomatoes (Use mild or hot); 1/2 cup ketchup OR canned tomato sauce; 1/4 cup Worcestershire sauce; 1 cup frozen peas and carrots (thawed); 2 cups shredded colby jack cheese; chopped parsley for garnishing

"This Hamburger Rice Casserole is a flavor packed weeknight dinner filled with seasoned ground beef, rice, vegetables and cheese...."

INGREDIENTS

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1 1/4 cups long grain white rice (to equal 3 cups cooked rice) (plus water to cook and 1 teaspoon salt)

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1 1/2 lbs lean ground beef

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2 Tbsp olive oil

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1 medium sweet onion (diced)

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1 Tbsp minced garlic

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2 tsp seasoned salt

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1 1/2 tsp dried Italian seasoning

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1 tsp dark chili powder

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1/2 tsp black pepper

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1 1/2 cups low sodium beef stock or beef broth

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1 10 oz can cheddar cheese soup (OR 8 oz Cheez Whiz)

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1 10 oz can diced Rotel tomatoes (Use mild or hot)

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1/2 cup ketchup OR canned tomato sauce

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1/4 cup Worcestershire sauce

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1 cup frozen peas and carrots (thawed)

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2 cups shredded colby jack cheese

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chopped parsley for garnishing

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