Hamburger-Rice Casserole
"Yep -- this is the one your grandma used to make (or in my case, my Aunt Margie). It's the "feed a bunch in a crunch" recipe that's as good today as it was back then!..."
INGREDIENTS
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1 pound ground beef
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1/4 cup onion, finely diced
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1 can chicken and rice soup
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1 can cream of mushroom soup
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2 cups water
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4 tablespoons soy sauce
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2 tablespoons Worcestershire sauce
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3 cups cooked rice
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Chow mein noodles for topping
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