INGREDIENTS
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4 small cucumbers, diced to make three cups ( I use mini cucumbers which I don't peel)
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1 yellow onion
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1 large orange bell pepper, diced
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1 large red bell pepper, diced
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1 large stalk celery, diced
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3 tablespoons kosher salt
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1 teaspoon turmeric (divided)
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2 cups cold water
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1 cinnamon stick
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15 cloves
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2 cups cider vinegar
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2 cups diced grape tomatoes
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1 cup sugar
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2 teaspoons mustard seeds
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2 tablespoons tomato paste