INGREDIENTS
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This is the recipe in the SLC Cowbelles recipe book in 1982 for Hamburger Relish.
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The Committee said "This sauce was developed by Jane and Verdie Cannon
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and served in the '50's at the "Queen Burger-King Shake."
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The recipe is:
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2 c. catsup,
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2/3 c. pickle relish,
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2 T. mustard,
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1/2 tsp. chili powder,
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1/2 t. Tabasco sauce.
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Adjust chili powder
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tobacco sauce to taste