Hamburger Relish ( Fort Pierce Recipe)

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INGREDIENTS
This is the recipe in the SLC Cowbelles recipe book in 1982 for Hamburger Relish.
The Committee said "This sauce was developed by Jane and Verdie Cannon
and served in the '50's at the "Queen Burger-King Shake."
The recipe is:
2 c. catsup,
2/3 c. pickle relish,
2 T. mustard,
1/2 tsp. chili powder,
1/2 t. Tabasco sauce.
Adjust chili powder
tobacco sauce to taste
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