INGREDIENTS
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2 cups chopped cucumber (unpeeled)
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1 cup each chopped sweet red pepper yellow and green peppers
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1 cup chopped celery
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1 cup chopped onion
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1/4 cup pickling salt
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4 cups chopped seeded peeled tomato
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3 cups white vinegar
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1 tablespoon mustard seeds
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1 teaspoon turmeric
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1/2 teaspoon cinnamon
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1/2 teaspoon allspice
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1/4 teaspoon cayenne pepper
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2 cups granulated sugar
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1/4 cup tomato paste