Hamburger Potato Cheese Casserole

Name: Hamburger Potato Cheese Casserole
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: 5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick; 2 -3 tablespoons chopped onions; 1 lb ground beef (really lean is preferable); salt and pepper; 2 cups milk (I use skim); 3 tablespoons butter; 3 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 ounces shredded sharp cheddar cheese; ketchup (optional condiment)

Hamburger Potato Cheese Casserole was pinched from <a href="http://www.food.com/recipe/hamburger-potato-cheese-casserole-187672" target="_blank">www.food.com.</a>

"The name just about says it all. If you are looking for something exotic, interesting or spicy, you would be happier moving on to the next recipe. If you need something that will be ready quickly, or is low fat, this is not the dish for you. You also usually have to soak the pan afterward to clean up. BUT, if sometimes you or your family members just want some hamburger and cheesy potatoes, and you have a couple of hours before you need to have dinner ready, you might enjoy this. After all of the fun and interesting things I make for my family - which they enjoy - this is what they ask for. This is a recipe my mother asked for; this is what my son wants to eat so he feels like he's been home during school holidays; my picky 7 year old eats an adult-sized portion of this. My husband is always happy to eat it. Adapted from the More with Less cookbook - can also be made with other meats/cheeses...."

INGREDIENTS

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5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick

•

2 -3 tablespoons chopped onions

•

1 lb ground beef (really lean is preferable)

•

salt and pepper

•

2 cups milk (I use skim)

•

3 tablespoons butter

•

3 tablespoons flour

•

1/2 teaspoon salt

•

1/2 teaspoon pepper

•

8 ounces shredded sharp cheddar cheese

•

ketchup (optional condiment)

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