Hamburger Potato Casserole - The Recipe Critic

Name: Hamburger Potato Casserole - The Recipe Critic
Ingredients: 1 ½ pounds lean ground beef; 4 pounds russet potatoes, (about 4-5 large potatoes); 1 cup diced yellow onion, (about ½ small onion); 2 teaspoons minced garlic, (about 2 cloves); ½ teaspoon salt; ½ teaspoon pepper; 1 (10-ounce) can cream of mushroom soup; 1 (10-ounce) can cheddar soup; 1 cup whole milk; 2 tablespoons Worcestershire sauce; 2 cups shredded cheddar cheese

"Hamburger Potato Casserole is hearty, filling, and great for family dinners. It's full of tender potatoes and ground beef, smothered in a deliciously creamy sauce, and covered in melty cheese...."

INGREDIENTS

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1 ½ pounds lean ground beef

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4 pounds russet potatoes, (about 4-5 large potatoes)

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1 cup diced yellow onion, (about ½ small onion)

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2 teaspoons minced garlic, (about 2 cloves)

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½ teaspoon salt

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½ teaspoon pepper

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1 (10-ounce) can cream of mushroom soup

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1 (10-ounce) can cheddar soup

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1 cup whole milk

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2 tablespoons Worcestershire sauce

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2 cups shredded cheddar cheese

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