Hamburger Potato Buns Recipe | King Arthur Flour
"The perfect soft-yet-sturdy bun for soaking up the juices of your favorite hamburger...."
INGREDIENTS
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3 cups King Arthur Unbleached All-Purpose Flour
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1/4 cup potato flour or 1/2 cup dry potato flakes
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1/4 cup Baker's Special Dry Milk or nonfat dry milk
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2 tablespoons sugar
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1 1/4 teaspoons salt
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2 teaspoons instant yeast
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4 tablespoons unsalted butter
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1 cup lukewarm water
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1 tablespoon unsalted butter, melted
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