Hamburger Potato Bake
"Burgers and fries are a classic combination for a reason: succulent beef and tender potatoes just make sense together. Hamburger Potato Bake brings the two together for a deliciously layered casserole with a savory and creamy mushroom sauce and plenty of melted cheese. It doesn't get much better than that! Hamburger Potato Bake is the real meat-and-potatoes of simple and delicious casseroles!..."
INGREDIENTS
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2 (10.5-ounce) cans cream of mushroom soup
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1/2 cup milk
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salt, to taste
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black pepper, to taste
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5 small potatoes, peeled and sliced very thinly
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2 pounds ground beef, cooked and drained
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1 1/2 cups cheddar cheese or Colby-Jack, shredded
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