INGREDIENTS
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2 pounds ground beef browned/cooked and lightly seasoned
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1 bag cooked no-yolk noodles
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1 container Daisy sour cream, 8-ounces
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1 to 2 cans corn or mexi-corn
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1 big can or 2 small cans Campbell’s cream of chicken
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1 small can Campbell’s cream of mushroom
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Progresso Italian seasoned breadcrumbs