INGREDIENTS
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2 cups medium sized pasta shells, uncooked
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1 pound hamburger
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1 small onion, chopped or 1 cup
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1/2 teaspoon black pepper
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1 teaspoon minced garlic
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1 tablespoon dried Italian seasoning (could use Oregano, too)
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1 teaspoon salt
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2 (8 ounce) cans tomato sauce
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1 (13.25 ounce) can mushroom stems and pieces, drained
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2 cups small curd cottage cheese
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2 cups cheddar cheese, shredded (can use cheese of your choice)