Hamburger Hashbrown Casserole - Gonna Want Seconds

Name: Hamburger Hashbrown Casserole - Gonna Want Seconds
Ingredients: 2 pounds ground beef; 1 cup onion, (chopped); 4 cloves garlic, (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 (20-ounce) bag frozen hash browns, (thawed); 2 (10.5-ounce) cans cream of mushroom soup; 1/2 cup sour cream; 1/4 cup milk; 2 cups mozzarella cheese, Divided (shredded); 2 cup cheddar cheese, (shredded); 1 tablespoon Worcestershire sauce; 1 (12-ounces) bag frozen peas and carrots, (thawed and well drained); 2 tablespoons parsley, (chopped)

"This hamburger hashbrown casserole is a super creamy, hearty, beefy casserole that is sure to become a family favorite. It's a complete meal-in-one recipe!..."

INGREDIENTS

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2 pounds ground beef

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1 cup onion, (chopped)

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4 cloves garlic, (minced)

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1 teaspoon salt

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1/2 teaspoon black pepper

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1 (20-ounce) bag frozen hash browns, (thawed)

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2 (10.5-ounce) cans cream of mushroom soup

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1/2 cup sour cream

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1/4 cup milk

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2 cups mozzarella cheese, Divided (shredded)

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2 cup cheddar cheese, (shredded)

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1 tablespoon Worcestershire sauce

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1 (12-ounces) bag frozen peas and carrots, (thawed and well drained)

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2 tablespoons parsley, (chopped)

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