"Dress up easy beef and potato hash with a bit of cream, tomatoes, and every smart cook's standby, Worcestershire sauce. 5 (1 1/3-cup) servings..."
INGREDIENTS
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1 lb. lean ground beef
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1 (1 lb. 4-oz.) pkg. refrigerated diced potatoes with onions
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1/2 cup chopped red onion
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1/3 cup whipping cream
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1 tablespoon Worcestershire sauce
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1 teaspoon celery salt
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1/4 teaspoon pepper
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1 1/4 cups chopped tomatoes