HAMBURGER HASH BROWN CASSEROLE
INGREDIENTS
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4 c. frozen, shredded hash browns
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1 lb. hamburger
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1 onion, diced
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Salt & pepper to taste
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1 (10 oz.) pkg. peas (frozen)
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1 (10 1/2 oz.) can cream of mushroom soup
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1 c. milk
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6 slices Velveeta cheese
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1 (3 oz.) can French fried onions
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