INGREDIENTS
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2 lbs ground beef
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2 cups onions, (chopped)
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4 cloves garlic, (minced)
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1 tsp crushed red peppers
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1 tsp salt
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1 tsp pepper
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30 oz bag hash browns
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2 10.5 oz can cream of chicken soup
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1 2/3 cups sour cream
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1 cup green onions, (sliced)
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7 oz can diced green chiles
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1/4 cup butter, (melted)
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3 cups sharp cheddar cheese, (grated, divided)
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2 cups pepper Jack cheese, (grated)
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5 oz bag seasoned croutons, ((I used Texas Toast Seasoned Croutons))
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1/4 cup butter, (melted)