Hamburger Gravy
"My Mother Inlaw served a Ground Beef Gravy seasoned with salt and pepper on spaghetti. She called it German Spaghetti. I loved it and added my own thing to it. This is a family favorite that I can not make enough of. I have a Gourmet Chef that lived in my home last summer. He wanted to serve this in his Restaurant...."
INGREDIENTS
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3 lbs ground chuck
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3 teaspoons celery salt
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1 1/2 teaspoons fresh ground black pepper
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2 teaspoons onion powder
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1 teaspoon garlic powder
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3 cups water or 3 cups canned beef broth (boullion cubes may be used.....one to a cup of water)
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4 tablespoons flour
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Just A Pinch Sweepstakes