INGREDIENTS
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1 pound lean ground beef
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4 potatoes, peeled and cubed
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1/4 cup sliced onion
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1 1/2 cups frozen corn kernels
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1 (15 ounce) can cut green beans, drained
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1 cup elbow macaroni
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 (8 ounce) cans tomato sauce
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2 teaspoons Worcestershire sauce (optional)
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1 teaspoon garlic salt
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1/2 teaspoon dried basil