"Get ready for a speedy skillet dinner with ground beef, veggies, a creamy Alfredo sauce and cheesy top. 6 (1 1/2-cup) servings..."
INGREDIENTS
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6 oz uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)
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3 cups Green Giant® frozen broccoli cuts
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1 container (10 oz) refrigerated Alfredo sauce
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1/3 cup half-and-half
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1 1/2 lb lean ground beef
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1 pkg (3 oz) cream cheese, cut into cubes
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1 jar (6 oz) Green Giant® sliced mushrooms, drained
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1 cup shredded Cheddar cheese (4 oz)
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