Hamburger Cupcakes! #RSC

Name: Hamburger Cupcakes! #RSC
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: Reynolds Wrap Foil; 1 lb ground beef; 1 red bell pepper, chopped finely; 1 onion, small, chopped finely; 2 jalapenos, chopped finely; 1 tablespoon garlic, chopped finely; 2 (7 1/2 ounce) cans refrigerated biscuits (10 biscuits each); 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 tablespoon dried oregano; 3/4 teaspoon chili powder; 1/4 teaspoon ground dried chipotle powder; 8 ounces monterey jack cheese, shredded

Hamburger Cupcakes! #RSC was pinched from <a href="http://www.food.com/recipe/hamburger-cupcakes-rsc-486515" target="_blank">www.food.com.</a>

""Ready, Set, Cook! Contest Entry" Experiment gone right! Thank you Reynold's Wrap for the wicked easy cleanup! These were excellent for dinner but could also be served for lunch, appetizers, snack, school lunch, picnic... Feel free to use different chili powders to suit your taste. The recipe as posted is what I used & everyone loved them. This makes 20, which for my family was 5 per person & just right...."

INGREDIENTS

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Reynolds Wrap Foil

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1 lb ground beef

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1 red bell pepper, chopped finely

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1 onion, small, chopped finely

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2 jalapenos, chopped finely

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1 tablespoon garlic, chopped finely

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2 (7 1/2 ounce) cans refrigerated biscuits (10 biscuits each)

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1 teaspoon kosher salt

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1/2 teaspoon ground black pepper

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1 tablespoon dried oregano

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3/4 teaspoon chili powder

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1/4 teaspoon ground dried chipotle powder

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8 ounces monterey jack cheese, shredded

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