Hamburger Corn Soup
""This is my grandmother's recipe by way of my mother. It's easy and tastes great. Origins of this recipe come from the Pennsylvania Dutch of Central PA."..."
INGREDIENTS
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1 pound ground beef
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1 large onion
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2 (15.25 ounce) cans sweet corn, undrained
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2 (15 ounce) cans sweet cream-style corn
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3 potatoes, peeled and cubed
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2 teaspoons dried parsley
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2 teaspoons salt, or to taste
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1 teaspoon ground black pepper
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