INGREDIENTS
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1 lb. ground beef
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1/2 large onion, diced
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15 oz. can whole kernel corn, drained
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10.5 oz can cream of chicken soup
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10.5 oz. can cream of mushroom soup
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1 c. full fat sour cream
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3/4 tsp. salt, or to taste
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1/4 tsp. black pepper
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3 heaping cups medium egg noodles, cooked and drained
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1 c. breadcrumbs
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2 Tbsp. melted butter