Hamburger Casserole
"Here is a budget meal that has a fair bit of diversity in it. I like to make this at the end of the week and toss in leftover vegetables such as peas, carrots, bell peppers, celery, wax beans, corn, olives (black or green), etc. You can also use frozen vegetables if you wish. Feel free to substitute the vegetables in this recipe for 1-1/2 to 2 cups vegetables of your choice...."
INGREDIENTS
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1 lb lean ground beef
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1 large onion, diced
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1 -2 garlic clove, minced
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1 green bell pepper, diced
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2 celery ribs, diced
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1 1/2 cups tomato juice
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28 ounces stewed tomatoes
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8 -10 ounces elbow macaroni, uncooked
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1/4 teaspoon pepper
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1/2 teaspooon salt
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parmesan cheese or romano cheese, grated
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