Hamburger Casserole
"This hamburger casserole is ground beef and mushrooms in tomato sauce, tossed with pasta and topped with melted cheese. A comfort food classic!..."
INGREDIENTS
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12 ounces macaroni (uncooked)
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2 teaspoons olive oil
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1 onion (finely chopped)
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12 ounces mushrooms (sliced)
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1 tablespoon minced garlic
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1 1/4 lbs lean ground beef (I use 90% lean)
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salt and pepper to taste
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3 8-ounce cans tomato sauce
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15 ounce can diced tomatoes (do not drain, I prefer to use the small diced (petite cut) variety)
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2 teaspoons Italian seasoning
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2 cups shredded cheddar cheese
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2 tablespoons chopped parsley
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cooking spray
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