Hamburger Casserole
"This casserole is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare. —Helen Carmichall, Santee, California..."
INGREDIENTS
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2 pounds lean ground beef (90% lean)
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4 pounds potatoes, peeled and sliced 1/4 inch thick
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1 large onion, sliced
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1 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon beef bouillon granules
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1 cup boiling water
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1 can (28 ounces) diced tomatoes, undrained
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Minced fresh parsley, optional
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