"Adapted from King Arthur Flour...."
INGREDIENTS
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3/4 to 1 cup lukewarm water
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2 tablespoons butter, softened
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1 large egg
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3 1/2 cups unbleached all-purpose flour
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1 tablespoon instant yeast
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1/4 cup sugar
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1 1/4 teaspoons salt
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For brushing: 2 tablespoons butter, melted