Hamburger Buns {Homemade & Easy}

Hamburger Buns {Homemade & Easy} was pinched from <a href="http://www.canningandcookingathome.com/1/post/2015/06/hamburger-buns-homemade-easy.html" target="_blank" rel="noopener">www.canningandcookingathome.com.</a>
INGREDIENTS
Dough
3/4 to 1 cup lukewarm water (I use a digital thermometer to make sure my water is the proper temp to activate my yeast (mine needs to be 90-100)
2 tablespoons butter, cubed
1 large egg
3 1/2 cups King Arthur Unbleached All-Purpose Flour
1/4 cup sugar
1 1/4 teaspoons salt
1 tablespoon instant yeast
*For best dough ball results (a smooth, slightly soft dough), use the smaller amount of water in summer (or in a humid environment), the greater amount in winter (or in a dry climate); and something in between the rest of the time.
**I use my Kitchen-Aide mixer and if the stainless bowl I am mixing in looks too wet on the bottom, I need to add a bit more flour and if the sides of bowl are all dry and crumbly, I add a bit of water...I do live at 5280+ altitude and a rather dry c
Topping:
3 tablespoons butter, melted
Toasted Sesame Seeds or Poppy Seeds, optional
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