INGREDIENTS
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1⅓ cups brown rice flour
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⅔ cup sweet rice flour
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1 cup tapioca starch or flour
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1 Tablespoon instant yeast
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2 teaspoon unflavored gelatin
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1 Tablespoon xanthan gum
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½ teaspoon onion powder (optional)
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1½ teaspoon salt
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2 teaspoons sugar
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1 – 1¼ cup warm water
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4 eggs
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¼ cup vegetable oil
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1 teaspoon vinegar
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1 Tablespoon chia seed mixed with ¼ cup water (optional)
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olive oil (optional)
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Italian seasoning (optional)
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coarse salt (optional)