"You can never go wrong with meat and potatoes...."
INGREDIENTS
•
1 1/2 pounds ground beef
•
3 pounds Yukon Gold potatoes, peeled and quartered
•
1 medium yellow onion, chopped
•
2 medium cloves garlic, minced
•
2 medium carrots, peeled and sliced
•
8 ounces frozen peas
•
1 1/2 cup shredded cheddar cheese, divided; 1/2 cup for potatoes, 1 cup for top
•
1/2 cup beef broth
•
1/2 cup milk
•
4 tablespoons butter, divided; 2 tablespoons for beef, 2 tablespoons for potatoes
•
2 tablespoons all-purpose flour
•
2 tablespoons Italian seasoning
•
1 teaspoon salt, divided; 1/2 teaspoon for potatoes, 1/2 teaspoon for beef
•
1/2 teaspoon pepper