INGREDIENTS
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2 cups uncooked macaroni (use rice pasta or gluten-free pasta for gluten-free version)
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1 Tbsp olive oil
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1 pound ground beef
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1 yellow onion, chopped (or mixed chopped green onion greens and yellow onion)
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1/2 teaspoon Vegesal or other seasoned salt
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Pinch chili pepper flakes
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1/2 teaspoon celery seed
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1 large can (28 oz) of diced tomatoes
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2 Tbsp Worcestershire sauce
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1/4 cup chopped fresh parsley
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Salt and freshly ground black pepper to taste