INGREDIENTS
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1 pound ground beef
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1 onion, finely diced
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4 pounds potatoes, peeled
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Salt and pepper
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8 ounces cheddar cheese, shredded (about 2 cups)
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1 10.75-oz can condensed Cheddar Cheese soup
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1 12-oz can evaporated milk
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1/2 cup milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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