Hamburg Steaks with Mushroom Gravy | SAVEUR

Name: Hamburg Steaks with Mushroom Gravy | SAVEUR
Ingredients: 2 lb. ground beef chuck; ½ cup grated onion; 2 tsp. Worcestershire sauce; 2 tsp. hot sauce; 1 ½ tsp. ground allspice; Kosher salt and freshly ground black pepper, to taste; ⅓ cup Canola Oil; 1 lb. cremini mushrooms, thinly sliced; 2 slices bacon, finely chopped; 5 tbsp. unsalted butter; ⅓ cup flour; 6 cloves garlic, peeled and crushed; 1 small yellow onion, finely chopped; 1 small carrot, finely chopped; 1 rib celery, finely chopped; 1 bouquet garni (6 sprigs thyme, 6 sprigs flat-leaf parsley, and 1 bay leaf tied with kitchen twine); ¼ cup tomato paste; 1 oz. dried porcini mushrooms; 2 cups dry red wine; 2 tbsp. sherry vinegar; Chopped parsley, to garnish

Hamburg Steaks with Mushroom Gravy | SAVEUR was pinched from <a href="http://www.saveur.com/article/Recipes/Classic-Steak-Mushroom-Gravy" target="_blank">www.saveur.com.</a>

INGREDIENTS

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2 lb. ground beef chuck

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½ cup grated onion

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2 tsp. Worcestershire sauce

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2 tsp. hot sauce

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1 ½ tsp. ground allspice

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Kosher salt and freshly ground black pepper, to taste

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⅓ cup Canola Oil

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1 lb. cremini mushrooms, thinly sliced

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2 slices bacon, finely chopped

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5 tbsp. unsalted butter

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⅓ cup flour

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6 cloves garlic, peeled and crushed

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1 small yellow onion, finely chopped

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1 small carrot, finely chopped

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1 rib celery, finely chopped

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1 bouquet garni (6 sprigs thyme, 6 sprigs flat-leaf parsley, and 1 bay leaf tied with kitchen twine)

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¼ cup tomato paste

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1 oz. dried porcini mushrooms

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2 cups dry red wine

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2 tbsp. sherry vinegar

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Chopped parsley, to garnish

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