"Hearty, starchy, and filling, this rustic Ham White Bean Soup is the epitome of comfort food. Great way to use leftover ham...."
INGREDIENTS
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1 lb Great Northern beans (soaked for 1 hour using the quick soak method (see notes))
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1 Tbsp extra virgin olive oil
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1 medium carrot (chopped)
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1 medium onion (chopped)
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3 cloves garlic (minced)
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1 medium tomato (peeled and chopped)
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1 lb ham (cubed)
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4 cups vegetable stock
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2 cup water *
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2 tsp salt
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1 tsp freshly ground black pepper
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1 tsp dried mint
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1 tsp thyme
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1 tsp paprika