INGREDIENTS
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2 cans (15 oz each) white beans
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1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup
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2 cups sour cream
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2 cups mozzarella cheese, grated and divided
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2 cups ham, cubed
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1 small onion, diced
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2 cloves garlic, minced
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1 tablespoon fresh thyme or 1 teaspoon dried
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1 tablespoon extra virgin olive oil
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Kosher salt and freshly ground pepper, to taste