INGREDIENTS
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Ingredients
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1-3/4 cups all-purpose flour
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1-1/2 teaspoons ground mustard
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1/4 teaspoon salt
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1/2 pound white cheddar cheese, shredded
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1/2 cup cold butter, cubed
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7 tablespoons cold water, divided
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1 boneless fully cooked ham (3-1/2 to 4 pounds)
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1 egg, lightly beaten