INGREDIENTS
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1/4 c. finely chopped onion
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1/4 c. melted butter
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1/3 c. flour
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2 c. half and half or evaporated milk (or nonfat milk)
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3 tbsp. cooking sherry, optional
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1 tsp. salt
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Dash garlic powder, dash pepper
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3/4 c. shredded Parmesan cheese
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1 (7 oz.) pkg. spaghetti cooked
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2 c. cooked ham